Our packaging products are manufactured in compliance with the mutually agreed specifications from materials that are certified in accordance with the applicable regulations promulgated under the US Federal Food, Drug, and Cosmetic Act including Title 21 of the U.S. Code of Federal Regulations (21CFR).
We implemented a HACCP based Product Safety System based on the American Institute of Baking (A.I.B.) Standards for the Inspection of Food Contact Packaging Manufacturing Facilities. We are audited by A.I.B. on a regular basis and have been awarded Recognition of Accomplishment for all our facilities.
We are C-TPAT & PIP approved.
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